Elsewhere in France, it’s grown in Cahors, where it is the main grape variety, and there we are starting to see it on labels. It does not store any personal data.Malbec originally hails from Bordeaux in the south west of France, where it was once a very important grape and is now just a minor blending component, after a devastating frost in 1956 wiped out this rather cold-sensitive vine. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Top 100 winner: National Wine Challenge 2017 / Top 100 SA Winesīest wine in region: Quest for the best 2019ĭouble Platinum / Top 100 Winner: National Wine Challenge 2021 / Top 100 SA WinesĨ2.6 points: Concours Mondial de Bruxelles 2021īronze 89 points: Decanter World Wine Awards 2021ĩ1 points: Decanter World Wine Awards 2022ĩ0 points, Top 10 Niche: Trophy Wine Awards 2022 Top 20 SA wines for 2016 and best Malbec over 10 years: SAWiīest Single Vineyard Wine: SA Terroir Awards 2016ĭouble Platinum: National Wine Challenge 2017 / Top 100 SA Wines National Winner: SA Terroir Wine Awards 2012 National Winner: SA Terroir Wine Awards 2011 National Winner: SA Terroir Wine Awards 2009 Serve with roast leg of lamb, also great with matured cheese and preserves.ĭouble Gold: Michelangelo Wine Awards 2009 This maturation is followed by racking and bottling in May 2023. Subsequently,the wine matures for 12 months in 33% new French oak barrels, 33% 2nd,3rdand 4th fill French, Hungarian and American barrels and 34% in a concretetank. Once the natural malolacticfermentation concludes, the grapes are gently pressed until dry. The skins continue to interact with the liquidafter fermentation, enhancing the aromatic profile. The primary extraction occurs through a two-day cold soak, succeeded by agradual fermentation process. Following manual harvesting, the grapes undergo a meticulous week-long sorting process as whole clusters, before being gently crushed andseparated from stems, finally finding their place within a stainless-steel tank. As a result, it produces top-tierfruit characterized by impeccable equilibrium and a delightful, lively inherentacidity. Situated on a semi-alluvial riverbed, with deep, mineral rich soils, this Malbecvineyard experiences slow and even ripening. The palate shows richness and roundness, with flavors of blackberries and plums. Intense garnet to dark purple in colour with vibrant aromas of violets, cocoa,and blackcurrant.
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